Cherrybrook Kitchen Gluten Free Chocolate Chip Mini Cookies
Ingredients:
White rice flour, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], evaporated cane juice, brown sugar, potato starch, canola oil, tapioca flour, baking powder, all natural vanilla flavor, xanthan gum, sea salt.
CONTAINS SOY INGREDIENTS (soy lecithin)